Crab Louie Dressing

Crab louie dressing Grated onion 1 tsp.

Crab louie dressing. It was very tasty with the crab. Lemon juice 1 2 c. 1 quart crisp coarsely shredded lettuce 1 pound fresh cooked crab meat well picked over dungeness lump or backfin 4 tomatoes quartered 4 hard cooked eggs peeled and quartered dressing. All people quilt this link opens in a new tab better homes gardens this link opens in a new tab.

Chili sauce 1 4 tsp. This california original of seafood atop fresh greens is defined in part by its creamy thousand island dressing. It was difficult imagining the two tastes together. 1 head iceberg lettuce chopped 8 to 12.

Silky crabmeat is the star of this crab louie recipe. Drizzle over salads nutrition facts 1 each. Worcestershire sauce 1 tbsp. Tasting the dressing before putting it on the crab had me concerned.

Minced green pepper salt pepper to taste mix all ingredients. It s mounded onto a crisp salad of romaine tomatoes and asparagus with a creamy dressing spooned on top. In a small bowl combine the remaining ingredients. That a crab louis is a west coast classic is about all that can be agreed on about the popular salad.

288 calories 13g fat 3g. 1 pint mayonnaise 1 2 pint tomato ketchup 1 2 cup sweet relish 1 2 cup chopped black olives 2 hard boiled eggs chopped crab louie salad. But i was fooled. Fresh dungeness crab louie salad tossed in a multi layered dressing combines with 5 different vegetables to give you a meal that has it all.

The dish is essentially cooked fresh crabmeat mixed with a creamy dressing flavored with onion chile. Sweet pickle relish 1 tsp. Crab louie dressing 1 c.